Tuesday, March 27, 2012

How to Make Rutabaga Fries!

Here is one of my FAVORITE side dishes for any meal!

First, go to the grocery store and pick up one of these ugly looking veggies! (;

When you get home, take a peeler and remove the skin, then cut it into fries. This part will be really hard, because it is thick, but it is worth it, so slice and dice away!

Lightly spray a large pan, then layer the fries evenly across. Next, sprinkle with sea salt and garlic powder. Then coat once more with a calorie free cooking spray.

Pop it into the oven at 400 degrees, turning once after 20 mins. When they look brown on the edges, they're ready for ketchup dippin! Yummy!


1 comment:

Sweet thoughts...